We had a side dish made of soya chunks last night. As vegetarians, we started with assuming that we may not like soya chunks (many years ago), given the association with soya chunks’ texture to chicken/meat, but have warmed up to it…

I loved the stay at Valparai’s . We have been planning a trip to Valparai since 2013, but it finally materialized only now. It is a heritage bungalow, almost a century old and every piece of furniture and carefully collected item placed…